On opening, Caramello releases an immediately recognisable olfactory signature: melting caramel, sweet but never cloying, laid over an earthy, lightly spiced base. It's that contrast that makes it so compelling — the sweet softness upfront, then the resinous depth that settles in. When smoked, the notes stay true to the raw aroma: a slow, dense burn with a mouth-coating persistence that recalls the finest traditional resins. The Earthy and Spicy flavour tags aren't marketing — they describe exactly what you'll experience.